Promotion channel: Chef → Head Chef → Senior Chef
Promotion time: Promotion exam every 1-3 months, have the opportunity to serve as a head chef in one years
Job Responsibilities:
1. Complete the standard production of dishes independently
2. Food safety knowledge learning and implementation;
3. Assistance in other kitchen work;
job requirements:
1. More than one year working experience as a chef, age 18--45 years old;
2. Willing to develop and make achievements in the catering industry for a long time;
3. Able to accept high-intensity study work and shift system;
4. Have a good service attitude;
5. Able to accept the flexibility of working in different places (each store in the main city of Chongqing, according to the comprehensive arrangement of the company and individual wishes);
Salary: Chongqing: 4K-5K Suzhou: 5.8K-7K
Salary composition: post salary + performance award
Work Location: CSC Stores (CSC national wide)
Welfare guarantee:
1. Free accommodation;
2. Free nutritious working meals;
3. 4 days of paid off per month;
4. Five insurance guarantees;
5. Paid annual off benefits;
6. Flexible work schedule;
7. Enjoy holiday gifts and benefits, etc.;
8. Friendly working atmosphere and learning environment;
9. Off-site support reimbursement for round-trip transportation, quarterly family leave, and living allowance of 3,000 yuan
